Welcoming Brad Hillyer!

Our team is expanding! We’d like you to meet Brad Hillyer. Brad brings over 15 years of culinary expertise, with a background that includes 8 years as the Pastry Chef of Alliance Bakery and three years as Sous Chef at a prestigious private club in Chicago. Amidst the challenges of COVID in 2020, Brad seamlessly transitioned his skills into an administrative capacity. Leveraging his culinary precision and organizational finesse, he provides invaluable support with business activity and client projects to ensure seamless and timely delivery of milestones. Welcome to the team, Brad!

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