Brad Hillyer

Administrative Coordinator
Brad brings over fifteen years of culinary expertise, with a background that includes eight years as the Pastry Chef of Alliance Bakery and three years as Sous Chef at a prestigious private club in Chicago. Amidst the challenges of COVID in 2020, Brad seamlessly transitioned his skills into an administrative capacity. Leveraging his culinary precision and organizational finesse, he now excels with The Club Council in a leading administrative role. He provides invaluable support with business activity and client projects to ensure seamless and timely delivery of important milestones.
Skip to content